Quck answer
Growing bonsai mangoes requires patience, attention to detail, and the right techniques. Start by choosing a suitable mango variety that is adaptable to bonsai cultivation. Select a small-sized pot with good drainage and fill it with well-draining soil. Plant the mango seed or propagate from a cutting. Prune regularly to maintain the desired shape and size. Provide adequate sunlight, water, and fertilization. Protect the bonsai from extreme temperatures and pests. With proper care and maintenance, your bonsai mango tree will thrive and provide you with miniature fruits. Enjoy the beauty and uniqueness of your own bonsai mango tree.
Bonsai mango trees are regular-sized trees that are grown in small pots to restrict their growth. This means that any type of tree, including mango trees, can be transformed into a bonsai, as long as the process begins when the tree is still a seedling. Bonsai mango trees bear edible fruits that are the same size as normal mangoes. However, the number of fruits produced is significantly lower due to the smaller number of branches on a bonsai tree.
Step 1
Take a bonsai-sized plant pot and fill it one third of the way with a mix of potting soil and coarse sand in equal proportions. Carefully remove the mango seedling from its nursery pot and place it into the soil mixture. Add more soil until the roots are covered, making sure not to cover the graft line, which is a raised circle located at the base of the trunk.
Step 2
Water the bonsai until water starts draining out from the bottom of the pot. Repeat this watering process every three days for the first month. Then, reduce the frequency to once per week for the following two months. After this initial period, water the bonsai only when the soil becomes dry. Once fruit starts to develop, stop watering until the fruit has fully matured.
Step 3
Place the bonsai in an area that receives full sunlight for four to six hours per day. You can place it near a window or outdoors during the warmer months.
Step 4
In the fall, after the fruiting season ends, prepare a mixture by dissolving 1 teaspoon of a granular 12-5-9 fertilizer in 1 gallon of warm water. Pour a quarter of this mixture over the soil. Water the soil daily for four days until all the fertilizer water has been absorbed. Repeat this process for the first three years, and then switch to using 1/4 cup of a 4-4-8 fertilizer diluted in 1 gallon of water.
Step 5
During winter, when temperatures drop close to 32 degrees F, relocate outdoor bonsai mango trees indoors.
