Quck answer
To season wooden spoons with coconut oil, follow these steps:
1. Clean the wooden spoons thoroughly with mild soap and warm water.
2. Dry the spoons completely before applying coconut oil.
3. Apply a small amount of melted coconut oil to the surface of the spoons.
4. Use a clean cloth or paper towel to spread the oil evenly, making sure to cover all areas.
5. Let the spoons sit for a few hours or overnight to allow the oil to penetrate the wood.
6. Wipe off any excess oil with a clean cloth.
7. Repeat the process every few months or as needed to maintain the spoons’ quality and prevent drying or cracking.
Everyone has a favorite utensil that they use for cooking their signature dishes. Wooden spoons are a popular choice because they are more durable than plastic and are safe to use with all types of cookware. To ensure that wooden spoons last longer, it is important to season them.
Reasons for Seasoning Wooden Utensils
Seasoning wooden kitchen utensils involves adding a protective layer to them. This is done as part of the care and maintenance routine for both new and older wooden spoons. The main purpose of seasoning is to protect the wood and extend its lifespan.
Although wood is a strong material, it can absorb liquids while cooking, which can cause damage to the spoon. Wood can crack, warp, expand, or shrink, all of which can distort the shape of the spoon and shorten its lifespan. Seasoning also prevents food from sticking to the spoon, making cleanup easier and preventing stains.
Using oil is a great option for seasoning because it is food-safe and penetrates the wood fibers, preventing other liquids from being absorbed. Coconut oil is a good choice because it does not go rancid like some other oils and is safe for those with nut allergies. Other oils that can be used for seasoning wooden spoons include olive oil, linseed oil, food-grade mineral oil, and walnut oil.
Sanding the Wood
Before oiling the wooden spoon, it is important to sand it to ensure that it is smooth and ready to absorb the oil. Use medium- to fine-grain sandpaper to rub all surfaces of the spoon until it has a smooth finish. Check for any rough patches by feeling the spoon with your hand and sand them down.
After sanding, wash the spoon with soapy water to remove any leftover food debris or dust from sanding. For sanitization, you can also dilute vinegar in warm water at a ratio of 1 part vinegar to 5 parts water. Allow the spoon to dry completely before applying the oil, which may take two or three days.
Preparing the Coconut Oil
Scoop out a few tablespoons of coconut oil and gently melt it in a pan over low heat. Depending on whether you plan to use the oil for savory or sweet items, you can add a few teaspoons of salt or sugar to it. If you are unsure, it is best to skip the salt and sugar.
Applying the Wooden Spoon Oil Finish
Allow the melted coconut oil to cool slightly to avoid burns. However, do not wait too long as it may solidify again. Place the spoons on a baking sheet and use a paper towel to rub the melted coconut oil onto all surfaces of the spoon. Let the oil soak in overnight to ensure that it penetrates the wood well, then wipe off any excess oil. Alternatively, you can place the spoons on a baking sheet and heat them in an oven preheated to 350 degrees Fahrenheit for two minutes. Make sure the spoon has cooled down before using it.
Caring for your Seasoned Spoon
After seasoning your spoons, you can easily clean them by rinsing with warm water. Using soap can remove the oil, so it’s best to avoid it. It’s important to never let your wooden utensils soak in water, as this can cause damage to the wood. Additionally, it’s advisable to refrain from using the wooden spoon with raw meat or eggs to prevent contamination.
Regular seasoning is necessary to maintain your spoon’s quality. The frequency of seasoning depends on how often you use your wooden spoons. For regular use, seasoning once a month should be sufficient. However, if you use them more frequently, you may need to season them on a weekly basis.
